Set on the shore of Paradise Island at The Ocean Club, DUNE by Jean-Georges pairs expansive ocean views with an international menu influenced by French-Asian cooking and Bahamian flavors. The restaurant serves breakfast, lunch and dinner, with seafood among its specialties.
Dining by the water
The setting combines a relaxed island atmosphere with thoughtful service and a menu created by chef Jean-Georges Vongerichten. DUNE Bar next door offers cocktails and lighter fare with views across the water.
Plan your visit
Reservations are recommended. Visit the official website to review current menus, hours, reservation details and resort access information.